Become The Cook You Have Always Dreamed Of


Fun Fact! Cool, dark and dry places are ideal for keeping herbs and spices. Humidity, light and heat can cause your spices and herbs to lose their flavor.

Although everyone has to eat, not everyone knows how to make food. You’ll find advice on how to create memorable meals in the article below. There is no reason to fear the stove, the groceries in your pantry, or your cooking equipment. Cooking is a very gratifying hobby, both for you and the people you feed. Use these tips and don’t be scared to experiment in your kitchen every now and then.

Start Cooking

Fun Fact! When placing seasoning on meat, try a small piece prior to cooking the whole thing. Careful seasoning is especially require in meatloaf and meatballs.

You should do the prep work for your meals in advance. Do not start cooking until the prep work is done. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Prep work helps take the stress out of meal planning and preparing.

Fun Fact! Boiling and other lengthy cooking methods strip vegetables of their important nutrients. Opt for quicker cooking methods instead.

There is a remedy which will quickly fix this problem. In a bowl, mix a tablespoon of cornstarch with a couple of tablespoons of water. Thicken your sauce by stirring the mixture into the simmering liquid. You need to add this solution very slowly and stir while adding so the sauce does not become too thick or burn.

Fun Fact! When cooking for someone who is important to you, it’s best to prepare something that you are skilled at making. You can avoid stress by sticking to familiar recipes and food you enjoy.

Many apples are purchased for cooking in winter and fall, but they will rot in a short period of time if they are not properly stored. Keep your apples in a cool and humid place and avoid dry hot areas. Check them frequently, since if one apple goes bad, the rest will quickly follow.

Chicken Stock

Fun Fact! Use vegetable or chicken stock to saute vegetables. The broth adds flavor to them, while reducing oil that is usually used for sauteing.

You should think big when preparing chicken stock. Make enough stock so that you can freeze the excess and use it later. You can use your homemade chicken stock for soups, casseroles and stews. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.

Fun Fact! Doing so will give you fresh fruit year round. It will also allow you to eat seasonal fruits at any time you wish.

It’s important to cut down on the amount of oil you use when you’re cooking, if you’re trying to eat in a healthy way and control your weight. These types of foods contain many unnecessary fats you can live without. You can use a low-fat non-stick cooking spray instead to keep your foods from sticking but still tasting great.

Fun Fact! When making a dish that contains garlic, make sure you purchase the freshest garlic at the store. Fresh garlic tastes much sweeter than does garlic that is not fresh.

Use vegetable or chicken stock to saute vegetables. Broth will fill your dish with flavor. This cooking method also allows you to eliminate unhealthy oils. You will thoroughly enjoy this way of preparing your vegetables.

Fun Fact! If you only have a short time to cook a roast, leave the bone inside the meat. You will see that the meat will cook in a shorter amount of time because the bone will help carry the heat directly inside of the roaster.

To cook a whole pumpkin, cut an upright pumpkin in half vertically. Next, you want to use two cookie-sheet type pans. On each pan, place one half of the pumpkin with the side that is cut facing down. Sprinkle your baking sheets with a little water, and roast the pumpkin halves for an hour at 350 degrees.

Fun Fact! Many veggies and herbs leave strong scents and plant oils on your cutting board that are very difficult to remove completely. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.

Seasoning should be applied in small amounts throughout the cooking process rather than all at once. This way, you’re giving the food most of the flavoring and are making the best from your ingredients.

Fun Fact! An organized cooking area is where you should focus to avoid costly mistakes while cooking your meals. When your cooking area is organized, you will be more productive and avoid errors.

If you use herbs and spices when cooking, be sure to retain the flavor and freshness by keeping them in an area of the kitchen that is cool and dark. If your spice collection is exposed to too much heat or light, it will break down the flavors.

Six Months

Fun Fact! Be creative with your approach to cooking. Use recipes as guidelines rather than step-by-step instructions.

New spices should be purchased every six months. If spices are kept open for too long a time, they will eventually lose their flavor. If you do not think you will use all of the spice within six months, split it with a friend.

Fun Fact! Impress your loved ones or guests with a great sandwich with mayo that is evenly spread from corner to corner on each slice of bread. Often times, people simple add mayonnaise to the middle of their sandwich.

Before preparing any sort of dish, you must ensure that your utensils are clean. Any leftover food post-washing can ruin whatever you plan on cooking next. There is a possibility this may introduce bacteria into the food.

Fun Fact! A meat thermometer should be used to ensure that meat is being cooked properly. Every meat type has a different recommended temperature in order to be safe for eating.

You need to stay organized when you are cooking, so that you can be sure the food is as great as it can be and that nothing burns. You can be more productive, if your cooking station is well organized. If you just cook without a plan, you will waste lots of food, which is the same as wasting lots of money.

Fun Fact! Tying up your turkey is called trussing. Tying the legs and wings together keeps the turkey compact, ensuring that it cooks evenly.

Although macaroni and cheese is considered to be a simple dish, there are steps that must be followed to produce the perfect bowl of comfort. Remember that the makers of your mac and cheese designed these instructions with the best possible result in mind. A solid-faced spoon should be used to serve macaroni and cheese. Pepper up your macaroni for some spice and extra taste sensation.

Fun Fact! Keep your seasonings in a cool, dark, moisture-free place. Light and humidity can diminish the flavor of spices, as can heat.

Allow the food to sit for a little while before serving. A lot of people do not wait long enough before serving food. Many are tempted to quickly serve food hot off the grill or stovetop. Though if you do this, your food will not be as enjoyable. Give your meal enough time to cool, and new flavors will appear.

Fun Fact! Do not bake a cake too long or to short of a time. The time recommended on the box or in a recipe is a guide to be used with caution, because many factors, such as high altitudes, can have an effect on the actual time needed.

You need good cutting utensils for your kitchen. The ease of cutting with a sharp knife will save you time and is more safe than using a dull knife. More injuries, cuts and serious accidents happen as a result of blunt utensils than freshly sharpened ones.

Fun Fact! Enhance the flavors in a simple dish by using fresh ingredients, herbs and seasonings. Dried herbs can work beautifully in complex dishes.

Make sure that you take care with the cooking time for a perfectly baked cake. There are recommended cooking times, which are guidelines only. These times can be a bit misleading because there are factors, such as your elevation, that help to determine the cake’s cooking time. Insert a toothpick into the center of the cake instead. If you stick a toothpick in your cake, and when you pull it out, it does not have any batter on it, the cake is ready to be taken out of the oven.

Fun Fact! Before using an unfamiliar fruit or vegetable, learn about the qualities of it before you start. You may find that your research leads to many great new ways to use the food.

When herbs and seasonings are prominent in a dish, use fresh ones if possible. You can use dried herbs, such as oregano and basil, if your dish has many complex flavors. However, fresh herbs produce an overall better taste if added at the end of the cooking cycle. Cultivating a small, windowsill herb garden ensures that you will always have access to fresh herbs.

Fun Fact! Use cooking oil to measure sticky foods easily. Just coat your measuring spoon with an oil that has a very mild flavor (Canola is a good option).

Cooking does not need to be a scary thing. Cooking for yourself saves you money, improves your health and can even be a fun hobby. Internalize this article’s handy advice and put it to work in the grocery store, the kitchen, and, eventually, on your plate. Home cooking is great and you will enjoy it.