Cooking Advice To Help You Plan Your Meals


Fun Fact! Cool, dark and dry places are ideal for keeping herbs and spices. If light, humidity and heat are present, these items will begin to lose their flavor.

Cooking is a skill that can always get better. A cook that has umpteen years of experience will still be delighted to learn new and current techniques that can enhance their kitchen time. People new to cooking also benefit from learning the things that help tasks go faster and foods cook better. Read the following advice to learn more about how to cook.

Fun Fact! When baking pie or tart crusts, bake them longer than you think you should. Rather than pale blonde, they should have a golden caramel color.

Spices need to be stored in a dark, cool area. If they are exposed to light, heat or humidity, they will lose much of their flavor. When stored correctly, your spices can stay spicy for up to a year. Spices in their whole form can be stored for between 3 to 5 years. If you store them correctly, they will stay fresh for an even longer period of time.

Fun Fact! Always taste a cooked sample of you dish before cooking the rest of the meat. Certain meats, such as meatballs, hamburgers, and meatloaf, need to be carefully seasoned in order for them to taste great.

Bake pie and tart crusts for a longer time than you think is really necessary. Rather than pale blonde, they should have a golden caramel color. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.

Fun Fact! Boiling vegetables is a cooking process that decreases valuable nutrients in them. Rather than boiling, quickly steam or sauté your vegetables to retain nutrients.

It’s vital that you always use sharp knives when cooking. Dull knives are hard to cut with and they are also dangerous. You can cut yourself because you are forcing the knife through the food, use a sharp knife.

Fun Fact! Do you ever hesitate to toss moldy food? Have you ever wondered if you could simply cut away the part with mold and keep the rest? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. Get rid of anything that has mold on it.

Certain types of cooking such as boiling, can strip vegetables of their valuable nutrients. Rather than boiling, quickly steam or sauté your vegetables to retain nutrients. Even better, eat them raw!

Fun Fact! Apples are a mainstay of fall and winter cooking, but they will spoil quickly if not stored properly. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied.

When you are going to be cooking for someone important, whether it’s a boss or a potential love interest, make certain you are cooking something you are familiar with. That would be a bad time to experiment with the unknown, whether it is an untried recipe or ingredient. Cooking will become less stressful.

Fun Fact! Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious.

Do you experience a guilty twinge when you pitch out rotten fruit? Do you wonder if it would be better to just cut off the moldy parts and save the rest? There are no two ways about it; rotting fruit is unhealthful. Toss it in the trash; you may not be able to see all of the areas that are affected by the mold, and if you eat any of it, you can become very ill.

Fun Fact! Are you preparing a dish with fresh basil? Take a large bunch of this fresh herb and place it in a glass. Pour water into the glass so that the stems are covered with water.

If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.

Fresh Basil

Fun Fact! If you want to lose weight and eat healthier, cut back on the amout of oil that you cook with. Many oils and butters have a high concentration of fat.

Do you enjoy the flavor of fresh basil? Store the basil within a glass. Pour water in the glass until the stems of the fresh basil are completely covered. Place it on your kitchen counter to keep it fresh for weeks! Even if the water is varied on occasion, the basil will still grow their roots regardless. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.

They will act somewhat like a sponge that soaks up all the water. To avoid this problem, use a damp cloth to wipe the mushroom clean.

Fun Fact! A healthy way to cook vegetables is to saute them with a little bit of chicken broth. The chicken broth will add a dimension of flavor, and let you cut down on how much oil you use.

Ice cube trays are fabulous for freezing and storing leftover sauce. All you need to do next time you want to use it, is reheat in a saucepan. Do not worry, the sauce will still be edible after it has been in the ice cube trays!

Fun Fact! When preparing a meal, make sure you have clean cooking utensils. If there is food leftover after washing, this could ruin whatever you are going to cook.

If your burgers tend to stick to your grill, it might be hard to cook them while preserving their shape. Try brushing the grill using vegetable oil prior to cooking so you can avoid sticking.

Fun Fact! If you are cooking salsa that will be eaten after 20 minutes and the recipe calls for raw onions, rinse them with water and blot them thoroughly until they’re dry. Fresh onions have sulfurous gas in them.

Always use airtight canisters or containers to store your dry goods, such as flour and sugar. Containers that are airtight will help keep your foods fresh a lot longer because they aren’t exposed to air, while also keeping it safe from bugs. You can find them on sale often at discount stores and the investment is worth every penny.

Fun Fact! Prior to cooking, gather everything you need. This keeps you safe, and saves you money.

Tofu and beans can serve as great sources of protein that can be easily added to any diet. Both beans and tofu are readily available in most grocery stores. Fry up the tofu with seasonings to get a great meat alternative. You can boil the beans with a bit of herbs to give the protein more flavor.

Fun Fact! When food is being sauteed, make the pan is not overloaded. With too much in the pan, you will find some foods steaming as opposed to sauteing, which destroys the intended integrity of the dish.

You should read the labels when you are buying ingredients for a recipe. You might be surprised how many common cooking implements have ingredients concealed within that are unhealthy. Too much salt, sugar, and those dreaded unpronounceable chemicals can really alter the flavors of dishes and be generally unhealthy for you.

Fun Fact! Keep your wood cutting board in tip-top shape. Your wooden cutting board can be damaged by too much moisture or too much heat.

Don’t use any wine in your meals that you wouldn’t drink. If you select wine that you do not enjoy or use a bottle that you have never tried, you may not like how your food turns out. Look for wines that are specifically used for cooking.

Fun Fact! Here is a fresh take on oysters. Although oysters are normally eaten raw with a touch of lemon juice, you could prepared in many other ways.

Prepare things the day before if you cannot handle doing everything in one night. Try preparing any required sauces, prepping vegetables, or marinating meats the evening before the meal will be cooked. You will feel much relief the next day, and cooking will be more of a pleasure.

Fun Fact! Avoid using metal whisks, spatulas and spoons that can permanently damage your nonstick cookware. Metal or wooden utensils will scratch nonstick coating.

As you are cooking, develop a habit of washing your dishes right after you use them. Have your sink full of soapy, hot water one side, and use the other side to rinse. If you wash bowls and silverware right away it is easier, and plus you’ll be able to use them again right away if they are needed.

Fun Fact! Leafy greens are very good for you but it may be hard to prepare them. It could become annoying when removing their tough stems.

Impress everyone in your home with an easy task like a sandwich by placing the mayonnaise evenly across the bread. People usually just slap the mayo in the center and are done with it. If you have the mayonnaise spread throughout the sandwich, every bite will taste amazing!

Fun Fact! When preparing a salad for an outing, make sure it’s layered in a smart way. The juiciest ingredients like tomatoes should go one the bottom, and anything that has a tendency to wilt, such as the leaves themselves, should go on the top.

Even experienced cooks can learn new tips that make their time in the kitchen easier and more enjoyable. New cooks should prepare for failure and be confident in their successes. Give these tips a try and see how much you can improve your cooking and how much more you enjoy spending time in the kitchen.