Cooking Tips, Hints, And Tricks For Chefs Of All Skill Levels


Fun Fact! bake tart or pie crusts longer that you think they should be baked. The crust should have a nice golden color to be fully cooked.

It does take a little bit of practice, though, to develop the skill. Regardless of why you are trying to start cooking, the information will be rewarding. Here is some tasty advice to get you onto the right track.

Fun Fact! Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe.

Preparation is incredibly important prior to cooking a meal for loved ones. Make sure you have all the ingredients ready. Plan your meal a day in advance to make sure you have everything you need. This will allay some of your fears and anxiety when it is time to cook the meal.

Fun Fact! Never cook with wine you haven’t tried. Using a type of wine you find unpalatable will negatively impact the flavor of your food.

If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. That can be time consuming and a bit difficult. When the meat is stiff but not frozen, take it out and slice immediately across the grain at a slight angle.

Fun Fact! If you are overwhelmed with making dinner for the family, you should try doing some of the preparing the night before. Before retiring to bed, you can do things like preparing a sauce, chopping up vegetables and onions, or marinating meat.

If you boil your vegetables it can cook out the nutrients. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing. You can even eat them raw if you have the taste for it.

Fun Fact! Cooks need to keep cooking supplies organized. If you do not organize them, you will be scrambling around to find where you put everything.

When preparing a meal for someone who is important such as a new date or your boss, you should cook something that you are really good at making. Avoid trying out new recipes or new ingredients in such a situation. This can help decrease any stress you may feel.

Fun Fact! Every six months to one year, replace spices that have grown dull. Many times, spices are kept for too long, and they lose their flavor.

The quality of vegetables improves when cooked. If you slow cook vegetables they will lose nutritional value and taste. These speed-cooking techniques usually produce vegetables that are more nutritious overall. It is worth it to take the time to use cooking methods that preserve the most nutrients.

Fun Fact! Make sure you thoroughly clean your utensils before starting to cook. If your utensils are not completely clean, you run the risk of introducing old food residue into whatever you are cooking.

Whenever you have a meal to cook, if you do your all your prep work ahead of time, it will be much less stressful and quicker. You can read the recipe to find out what you can do in advance. Do the prep work the day before. This can turn even the most complex recipes into quick, fun and fast cooking jobs.

Baking Sheets

Fun Fact! Add a little salt to your cutting board whenever you are slicing up some herbs. Doing this not only adds some flavor, but it also ensures that the herbs are right where they need to be, which is on the board.

If you’re cooking pumpkins, cut them in half by positioning them upright and slicing down the middles. Place each half of the pumpkin on two separate baking sheets with the cut side facing down. The next step is putting a little bit of water on your baking sheets, you then want to bake the pumpkins at around 350 degrees Fahrenheit periodically checking them for about an hour.

Fun Fact! Impress your loved ones or guests with great sandwiches by spreading the mayo evenly across the corners of the bread slices. Many times, people are in a hurry and just put some mayo in the middle.

Always try to purchase the freshest garlic available. Fresh garlic is sweeter, while older cloves of garlic are more pungent. You will also find that fresh garlic has firm skin and is free of bruises.

Fun Fact! Use only a very small amount of fat when sauteing a food. The moisture from the large pool of oil will douse the food you planned to saute and make a greasy, limp mess.

If you are under time constraints when you need to cook a roast, don’t remove the bone from it. The bone helps distribute the heat throughout the roast. When the roast is done, slice it around the bone.

Fun Fact! A meat thermometer is a great way to show you are cooking meats properly. Follow the recommended guidelines for the correct internal temperature for each kind of meat.

You must keep your cooking tools in order to keep your recipes on track. If you are disorganized, you won’t know where to find the cheese grater or the spatula when you need them. Put all the things that are the same in one place. For instance, keep your spices in a cabinet, your baking goods in another, and cooking utensils together in a drawer.

Fun Fact! Do your prep work to save cooking time. You can get many of the ingredients for future meals ready ahead of time.

You should consider replacing your spices about twice a year. Often, spices that have sat upon the shelf for a long period of time lose their pungency. If you purchase a specific spice, knowing that you probably won’t use it all, split it with someone.

Fun Fact! The are many varieties of potatoes, and some cannot be used as substitutes for other varieties. Waxy potatoes are best used for things like potato salad but would not work well if made into a French fry.

An organized cooking area is where you should focus to avoid costly mistakes while cooking your meals. When your station is organized, you will be more productive. Being unorganized can cause you to lose ingredients or tools that you need when you are cooking. This can cause a meal to be ruined which will put the money you spent on ingredients to waste.

Fun Fact! Don’t throw out those small bits of vegetables and meat that collect in the refrigerator; use them to create a fried rice masterpiece in your wok. Use rice that is left over; if you must prepare it that day use a little less water to have drier rice.

After you finish cooking, let your meal rest and soak in the juices. A lot of people do not wait long enough before serving food. It may be tempting to get the food to the table as quickly as possible. If you do this, you will really be missing out. Let your food, particularly meat dishes, rest for a few minutes prior to serving.

Fun Fact! Make sure you use silicone or rubber utensils if you cook with nonstick pans. If you use your wood or metal utensils, you could chip up the nonstick coating to the point where it doesn’t work as well, and the coating could get into your food.

It is always recommended that you use a fair amount of salt, when you are boiling water for a pasta dish. This is so that the seasoning will set into the pasta. Salt and seasonings do not necessarily stick very well to cooked pasta, so seasoning it while it boils is your best bet to enhance the flavor.

Cutting Board

Fun Fact! Anyone who enjoys cooking fish should consider catching fish for their meals, should their schedule give them the free time to do so. Catching your own gives you a nice fresh meal to cook, and you will feel good knowing that you have provided for yourself.

Know the right care for wood cutting boards. Wood is prone to warp or split when used as a cutting board. Food juices, plus the washing and drying process, will cause this damage. If you have to clean your cutting board, use a sponge rather than immersing it in soapy water. If your board becomes damaged, use an oil consistently that is made for wood boards. Make sure that your board is completely dry before you use it.

Fun Fact! Try mashing potatoes using hot milk instead of boiling milk. Bypass the cold milk if you want mashed potatoes to be fluffy with a light texture.

You can make a simple dish much better with seasonings and herbs. If you are making a more complex dish, use dried herbs such as oregano or basil. However, fresh herbs produce an overall better taste if added at the end of the cooking cycle. To make sure that you always have some fresh herbs, plant an herb garden that you have easy access to.

Fun Fact! Different recipes require different types of potatoes. There are different classifications of potatoes, these are mealy, waxy, and all-purpose.

Are you now ready to implement what you have just learned? Use the information above as your portal to cooking exceptional food. No matter the reasons why you want to cook, you should take great pleasure in creating a meal that you have made on your own. It is a fact that it does take some skill to cook a good meal. Luckily, once you know what you are doing, the mouth-watering dishes you make are worth all the work you put into them.