Don’t Be Afraid When You Decide To Cook A Special Meal


Fun Fact! Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Let the crust go beyond light tan to a deeper, golden shade.

After you have learned what to do, cooking can be a very fun experience. The insights in this article can improve your cooking and confidence. When you get the skills, the fun will begin.

Fun Fact! Do not throw your sauce away. This simple trick can save it.

If making stir-fry, meat must be cut on the bias and sliced thinly. There’s a trick to this, and it can take a little time. Once the meat is firm, not frozen, cut across the grain at a 45-degree angle.

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Always taste test what you are cooking to check the seasoning. Particularly meats such as ground beef will need to be seasoned carefully. You do not want to try cooking the whole thing right from the get go. Rather, cook a small piece first and taste it. Once you like the way this piece comes out, you can cook the rest.

Fun Fact! Try to cook the foods that you are talented at when you are cooking for a special event. New recipes can be difficult to make and can create unnecessary stress.

Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.

Fresh Ingredients

Fun Fact! They behave like sponges and absorb the water. Get a wet cloth instead, and wipe off each mushroom by hand.

When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.

Fun Fact! Garlic’s only disadvantage is that it transfers smell onto your hands. After you have finished doing your prep work with the garlic, run your hands along the stainless steel interior of your sink.

If you make sauce, freeze it into ice cubs to use later on. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. Freezing the sauce into cubes in the trays is safe and convenient!

Fun Fact! If you’ve made sauce, you should place any that is leftover in an ice tray and freeze it. Take them out to use on another night when you’d like a no hassle home cooked meal.

Make a lot of stock if you are going to make it ahead of time. Plan on preparing a large batch so that the excess can be frozen and used later. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. Put the stock into freezer bags and put it in your freezer.

Fun Fact! If you want to make chicken stock, you might as well make a lot of it. When you prepare stock, make a large amount, so it can be frozen for later use.

Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. Most grocery stores stock these items. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.

Baking Sheets

Fun Fact! By doing this, fruits can stay fresh all through the year. This will help you to have fruit whenever you want it, even when it is out of season.

If you want to cook a pumpkin, cut it vertically in half. You then want to get two baking sheets and put the halves on their cut side down. Sprinkle the baking sheets with a little water and allow the pumpkin to bake for an hour at 350 Fahrenheit.

Fun Fact! Substituting another liquid for milk or water can help give your meals a new flavor. In place of water, try adding beef or chicken broth, juice or even water used to cook vegetables.

If you really like to use a lot of herbs and spices, you need to keep them in a dark and cool place so they can retain their freshness and flavor. Heat will cause flavor loss in your herbs and spices; therefore, they should be kept away from heat sources such as stoves.

Fun Fact! Make sure that you never use a wine in your food that you would not normally drink. The taste of the wine will be reflected in your meal.

You must keep your cooking tools in order to keep your recipes on track. If you are not well organized, you’ll be a disaster in the kitchen. Store similar items together in the same place. Try utilizing a spice cabinet to keep all your spices in one spot.

Fun Fact! Wait a few minutes before you serve a meal to allow the food to sit for a bit. Many people do not realize that it is important to let a meal rest.

Leftover flavors and scents can remain on your cutting board, even after repeated washing. Use permanent ink to mark one end of the cutting board to identify which is which.

Ethylene Gas

Fun Fact! Get all your preparations done and ready before you begin cooking a meal. You will save gas or electricity, and you will be able to focus on one thing at a time.

If you have bought fruit that is not ripe, put it in a plastic bag with holes.
As some fruits become more ripe, they can produce ethylene gas. When they are placed in a perforated bag, the air can circulate, which ensures the ethylene gas is absorbed, so the fruit retains its great taste.

Fun Fact! A good kitchen requires good knives. You can save time not having to sharpen or deal with dull knives and sharper knives are safer to use.

Make preparing a complicated meal easier by doing some preparation the night before. Get everything together beforehand; ensure you have all the ingredients, and chop or measure anything you can in advance. When you are ready to start cooking, all you have to do is combine the ingredients and cook them.

Fun Fact! There are a few methods you can use to heating up tortillas. You can place tortillas right on the rack of a 350 degree oven until crisp.

When you are cooking pasta, use a fair amount of salt in the water. This is so that the seasoning will set into the pasta. If you salt the pasta once it is cooked, you will not get as much flavor when you add the seasoning.

Fun Fact! Set both your oven timer and the timer on your watch. Timers can be found anywhere, ranging from your watch to your phone, so you probably have one available, and you can always get a simple stopwatch to carry with you.

When cutting fresh herbs, sprinkle salt onto the cutting board. This adds some extra flavor to the herbs while also keeping them on the board. Don’t add to much salt when doing this. Some of the salt will adhere to the herbs and add flavor to your dish.

Fun Fact! Invest in stackable cooling racks. If you bake large batches, the cooling baked goods often take up every spare inch of space in your kitchen.

Impress people with a perfect sandwich by spreading mayonnaise evenly and smoothly all over the bread, from crust to crust. Most people simply put mayo in the center of their sandwiches. When you spread it evenly, you offer your guests delicious sandwiches, with flavor in every bite!

Fun Fact! Use a potato with thick skin to obtain a suitable shell for dishes such as twice baked potatoes. Red potatoes have very thin skin and are unable to support dense fillings.

Get all your preparations done and ready before you begin cooking a meal. This keeps you safe, and saves you money. Working with hot pans and stoves while you are distracted with prep tasks is a recipe for injury, and you tend to leave burners and ovens on longer if you are still preparing ingredients.

Fun Fact! If your hands start to smell like the fish or onions that you are cooking, take a moment to rub them against a stainless steel surface before you wash them. Rub your hands on a spoon, or on the sink for instance.

Be sure not to overfill your pan when sauteing foods. With too much in the pan, you will find some foods steaming as opposed to sauteing, which destroys the intended integrity of the dish. Use a low temperature while doing this, too.

Fun Fact! If you’re preparing a salad for an event that won’t happen for some hours, do some strategic layering. The juiciest ingredients like tomatoes should go one the bottom, and anything that has a tendency to wilt, such as the leaves themselves, should go on the top.

Ensure that all of your spices and herbs are stored in a cool and dry area away from direct light. Exposure to light, humidity, and heat can make your spices lose their flavors quickly. These areas are not good because the spices will get exposed to flavor losing elements.

Fun Fact! Cut cinnamon rolls easily. The trickiest part is to cut your rolls into slices so you can bake them.

As you’ve read, becoming a better cook is simple. It only takes patience and a willingness to learn. This article contains some simple culinary tips that are designed to improve your proficiency in the kitchen. Use a positive attitude to raise your level of enjoyment in the culinary world.