Make Five-Star Meals In No Time Flat


Fun Fact! Your spices and herbs should always be stored in a cool and dark place. Moisture, light and heat can affect the flavor of your spices.

For many people, the act of cooking is nothing more than another chore. Something that should be enjoyed is cooking. It can also become your gateway to a healthier life. People who are interested in cooking are always looking for tips to improve their skills, and the information that follows will help you on your quest for knowledge.

Fun Fact! When adding seasoning to meats, try some before cooking the whole thing. Many meats require seasonings that are carefully chosen.

If cooking with skewers is something you are considering, then you will want to know certain things. For metal skewers, twisted or square types will better hold the food than round ones.

Fun Fact! Sharp knives are imperative when being used in the kitchen. Dull knives make it harder to cut and are more dangerous to use.

There is a way to save this sauce, and you will be able to utilize it right away. Start with about two tablespoons and add more until your sauce is at the desired consistency. Stir this mixture into the thin sauce and it will thicken up. Make sure not to add the corn starch too quickly; keep stirring and stop when the sauce is thick enough.

Fun Fact! Do you enjoy the flavor of fresh basil? Place fresh basil into a glass. With water you then want to cover the stems.

To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.

Fun Fact! Use airtight containers for storing flour, sugar, and baking mixes in the kitchen. Airtight containers are advantageous for several reasons.

Cooking veggies improves the quality of them. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. As an added benefit, these techniques tend to produce healthier vegetables in general. The less time you take to cook them, the better your vegetables will be.

Fun Fact! If you want to lose weight or adopt a healthier diet, use less oil when cooking. There is a lot of fat that are not needed in butter and oil.

Ice cube trays are fabulous for freezing and storing leftover sauce. This makes it easier for you to make a quick meal which you can reheat at a later time. The frozen sauce will keep extremely well until the next time you need it!

Fun Fact! If you’re using wooden skewers to cook, try soaking them in water for half an hour first. Using this method, you will not burn them when you’re cooking.

Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. Before you put the burgers on the surface of the grill, you should brush it with some oil.

Fun Fact! This is a great way to increase the length of time the fruits stay fresh. It will also allow you to eat seasonal fruits at any time you wish.

In recipes that call for milk or water, try substituting more flavorful liquids. Use chicken broth, beef, or juice in places where you would normally use water. Other dairy products such as buttermilk or sour cream can be used in place of milk. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.

Fun Fact! When using garlic in your cooking, always purchase the freshest garlic possible. Older garlic tends to smell and taste woody, while fresh garlic ensures a sweet, yet savory flavor.

Store any spices you might use in a dark, cool place to help maintain their flavor and freshness. If you keep spices above the oven or in hot places, they will lose their flavor.

Cutting Boards

Fun Fact! It is fairly easy to dry tomatoes yourself. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices.

Many vegetables and herbs have a smell that has a tendency to remain on cutting boards, despite how many times you wash them. You can mark your cutting boards with permanent marker to tell which one or which side is for each type of food.

Fun Fact! Many food items leave their odors on cutting boards, which can linger even with vigorous scrubbing. Mark the end of your cutting board with indelible ink to remember which side is which.

It is important to buy new spices at least every six months. Spices lose their flavor if kept too long. If you purchase a spice that you don’t use very often, give some of it to friends or relatives.

Fun Fact! To make an improvement to pasta sauce, save some of the pasta’s cooking water. Reserve a small quarter cup portion of the water you cook the pasta in after you cook it.

Unripened fruits should be placed into a plastic bag with holes in it. As a fruit becomes ripe, it puts off ethylene gasses. When air is allowed to reach the fruit, the gas will not escape, thereby maintaining its flavor and freshness for a longer period of time.

Fun Fact! Be sure to care for your wooden cutting board properly. Cutting boards made of wood can often warp due to climate.

It is very important to make sure your cooking utensils are clean before you start cooking. If your utensils are not completely clean, you run the risk of introducing old food residue into whatever you are cooking. Bacteria will develop and spread on unclean utensils.

Fun Fact! Tying up your turkey with a piece of string is called trussing. This prevents the legs and wings from moving too far away from the main body, which can cause it to cook unevenly.

To enhance the flavor and texture of your pasta sauce, set aside a small amount of the water that was used to cook the pasta. Save approximately 1/4 cup of water after cooking your pasta. When you’re ready to combine the pasta and sauce, pour in a bit of the water. Starches present in the retained water can contribute to a creamier sauce when combined.

Fun Fact! Before cooking with an unfamiliar fruit or vegetable, read up on what you can do with it. After a little research, you may be amazed at the versatility of food.

Impress your friends with a perfect sandwich by spreading the mayo evenly on the entire surface of the bread. Usually people just slab it on in the middle. If you have the mayonnaise spread throughout the sandwich, every bite will taste amazing!

Fun Fact! There are many different kinds of potatoes, and they cannot be equally substituted for each other. Waxy potatoes are good for potato salad or boiled potatoes but aren’t good for making french fries, baked potatoes or mashed potatoes.

Rinse and dry your fresh cut onions before you put them in your salsa. Fresh onions contain gas that has sulfur in it. Your salsa can be ruined by this gas. Rinsing and drying the raw onions gets rid of the sulfurous gas.

Fun Fact! You should have stackable cooling racks in your kitchen. When you bake a lot of cookies or any other goods, your whole work area can get consumed.

Get your grill ready to go before you start to barbecue. Start prepping your grill roughly 30 minutes or more before you decide to start cooking. The charcoal should have a light coating of ash at medium heat when they are ready to use. This is the ideal temperature for grilling.

Fun Fact! Use softened butter instead of melted butter for creaming sugar and butter for cookies. If it has been melted, place it in the freezer and remove it after a couple of minutes to make it more firm.

Herbs and spices need to be kept in a dry, cool area, away from light. Heat and moisture can have an adverse effect on the taste of your spices. This will only expose your spices to elements that will make them less flavorful and aromatic.

Fun Fact! When you can tell that time for cooking will be in short supply the next day, do some of your dinner prep work a day in advance. Pre-assembling some lasagna or chopping up some vegetables ahead of time is a great way to quickly create a delicious homemade meal.

While it may be tempting to try something new, always cook something you know. It may be a boss, new in-laws, or a new love interest that you want to astonish with your cooking. You will be better off pleasing them if you cook something that you know you will come out good.

Fun Fact! Make sure you have everything you need before beginning to cook a dish. This way, you won’t ever be in a situation where you need something quick but don’t have it ready.

To avoid a greasy mess, don’t reheat meals that contain a lot of oil in a microwave. Instead, reheat the meals by baking them in an oven. Because a microwave produces such intense heat, the oil separates from the rest of the ingredients because it heats fastest. If you bake it and slowly heat it up it will keep the ingredients together.

Fun Fact! There are few things as delicious as cooking a fish that you caught yourself. When fish is caught and prepared the same day, not only will there be fresh meat on the dinner table, but also the satisfaction of having provided for yourself will be felt.

In summary, a top-notch cook is always adding to their knowledge. When taking enjoyment from creating a dish or meal, you will also have fun in learning new cooking skills, and how to cook other foods. A lot of the joy of cooking comes from sharing. Cooking is an acquired skill that is meant to be taught to and shared with others.