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Category: SPICES

SPICES

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  • Use in minute quantities, adding directly to cooking liquid, frying in oil, or steeping in water. Asafoetida is used mostly in Indian vegetarian cooking, in which the strong onion-garlic flavors enhances many dishes, especially those of Brahmin and Jain castes where onions and garlic are prohibited. It is used mostly in south and west India, …

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  • dried bay leaves 1. ISO, HACCP,QS, CIQ factory 2. Natural planted, hand picked 3. 2014 New crop 4. Founded since 1989     good price dried bay leaves Name dried bay leaves Item No. PD-TW-145 Grade AAA Features No speckle, no mould,No heavy metal, no pesticide, Hand selected Color Natural light green Shelf life 24 months Admixture 1% max Shape Whole, broken, crushed, powder(5-65 mash) Moisture 14% max Certificate ISO22000, ISO9001, HACCP, CIQ,QS,KOSHER …

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  • Black pepper is produced from the still-green unripe drupes of the pepper plant with so many culinary purposes; black pepper has long been a cherished spice. In ancient Greece, pepper was held in such high regard it was not only used as a seasoning, but as a currency and sacred offering to the gods. By …

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  • Cardamom spice is a highly aromatic spice that is most commonly used in Eastern, Arab, and some Scandinavian cuisines. Its unique slightly sweet and savory flavor allows it to be combined with both sweet and savory dishes. Cardamom seed’s ability to enhance so many types of food is why it is combined with a wide …

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  • Celery Seed is a herb also known as Bishops Weed. This beneficial herb isused inculinary process as spice as well as a major ingredient of different kind of medicines. Celery seed seeds are small in size but taste hot, penchant and bitter. It acts as good appetizer, laxative and stomachic. It is used as effective …

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  • Cinnamon What Type of Cinnamon to Buy Make sure to purchase true cinnamon, known as Ceylon cinnamon. Many stores sell cassia, also known as Chinese cinnamon, which is similar in flavor to cinnamon but does not have the same health benefits. In addition, cassia contains coumarin, a toxic component that can cause kidney and liver …

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  • Description Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown in color. Cloves are about 1/2-inch long and 1/4-inch in diameter and with their tapered stem, they resemble tiny nails. In fact, their English name is …

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  • Coriander is the seed of a small plant. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 – 5 mm (1/8” – 3/16”) and the color, when dried, is usually brown, but may be green or off white. …

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  • There are 3 main types of cumin seed available: amber, black and white.The amber seeds closely resemble caraway, fennel and ajwain seeds, and are a light yellow brown in colour with ridges and oblong in shape. These are the most common variation used in cuisines.White cumin seeds are similar to amber seeds, just a bit …

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  • Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with …

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