BEST QUALITY FOOD PRODUCTS

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BEST QUALITY FOOD PRODUCTS

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Goat Milk Powder

CHEMICAL CHARACTERISTICS
BUTTERFAT 28.00 % MIN.
MOISTURE 4.00 % MAX.
PROTEIN (N x 6.38) 26.00 % APPROX.
LACTOSE 38.00 % APPROX.
MINERALS 6.00 % APPROX.
TITRATABLE ACIDITY 0.15 % MAX.
SOLUBILITY INDEX 1.0 ml MAX.
SCORCHED PARTICLES DISC B (15.0 mg) MAX.

MICROBIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT 10.000 / g MAX.
SALMONELLA ABSENT / 25 g
COLIFORM ABSENT / 0.1 g
YEASTS 100 / g MAX.
MOULDS 100 / g MAX.

PHYSICAL CHARACTERISTICS
APPEARANCE:FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURE
COLOUR : WHITE TO CREAMY WHITE
FLAVOUR AND ODOUR CREAMY MILKY WITH NO OFF-FLAVOURS
STORAGE:PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS. DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS

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