BEST QUALITY FOOD PRODUCTS

Shopping Cart

close

No products in the cart.

Return to shop

BEST QUALITY FOOD PRODUCTS

Shopping Cart

close

No products in the cart.

Return to shop

Pistachio Nuts

Description

Pistachio Nuts

Opened and closed pistachios
Naturally and mechanically opened pistachios
Raw and roasted pistachios

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

 

Grades of Pistachios

AAA: ~95% whole 5% split.
AA: ~90% whole 10% split.
A: ~85% whole 15% split.
C: ~70% whole 30% split.

Category:
Open chat