Take Food And Make It A Meal


Do you find yourself wondering how it is others cook as well as they do? This article is filled with all sorts of valuable cooking advice.

Fun Fact! You have probably felt guilty for pitching moldy fruits before. Can you actually save your fruit by cutting the part out that is rotten? You should never eat or keep a piece of fruit that has any mold on it.

When cooking with skewers, be aware of some important facts. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.

Fun Fact! Many apples are purchased for cooking in winter and fall, but they will rot in a short period of time if they are not properly stored. To properly store them, you should keep them in a plastic bag and in a cool temperature.

Cut your meat as thin as you can if you are using it in a stir-fry. This can get a little tricky and does tend to take up some time. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees.

Fun Fact! One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them.

If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This is an especially strong technique for the meats called for in Asian meals. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.

Fun Fact! Many people love the taste of garlic, but cooks are more ambivalent about it because its scent sticks to the hands. Stainless steel can remove the bad odor that comes from garlic and other smelly items.

You can boil away all of the health benefits of many vegetables. Quick cooking at high heat in a wok is good. Steaming vegetables is also a good way to preserve the nutrients. Some vegetable are suitable to eat raw.

Fun Fact! Optimize your efforts when making your own chicken stock. Instead of making just what you need, make a huge pot so you have some to freeze and use later.

Did you ever feel bad for throwing old, moldy fruit away? Would it be less wasteful to cut off the moldy sections and save the rest? If you have fruit that is just a little rotten, throw it away. Mold goes a lot deeper than you see and it can make you ill.

Fun Fact! This way, your fruit will last for a longer period time. In addition, you will then be able to indulge in fruits that aren’t in season.

You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.

Fresh Basil

Fun Fact! Don’t mix unfamiliar wine into your food. Using a type of wine you find unpalatable will negatively impact the flavor of your food.

Do you enjoy flavoring your food with fresh basil? Place some basil in a clean glass. Pour water into the glass so that the stems are covered with water. To keep the basil fresh for several weeks, set it down on the kitchen counter. Change the water regularly and roots will grow. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!

Fun Fact! Try to do preparations for tomorrows meal the night before to save time and make cooking a breeze. For example, you can chop any vegetables and herbs you will need and store them in the refrigerator, as well as marinating whatever meat you will be preparing the next evening.

When you use fresh ingredients, your cooking will be considerably better than if you used canned, dried or frozen ingredients. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.

Chicken Broth

Fun Fact! If you decide on using fresh herbs, gather them in bunches and snip the stems with scissors. This is perfect for flavorful herbs like dill and parsley.

Cook your veggies in chicken broth! Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth can be found at any grocery store, and is very low priced.

Now you may have fresh fruit at anytime during the year. Additionally, you’ll have access to fruits that aren’t currently in season.

Fun Fact! Don’t start cooking until your preparations are finished. Otherwise, you might use the stove longer than you need to, and waiting can also make it safer and harder to burn food.

Leaving the bone in a roast can help shorten the cooking time. The heat will focus in the bone and cook the meat from the inside. After it is finished, simply avoid the bone as you cut the meat.

Fun Fact! It is important to properly care for your wooden cutting board. A cutting board made from wood can crack and warp if it is exposed to excessive moisture, heat and dryness.

Be sure to refresh your spices every few months. Many times, spices are kept for too long, and they lose their flavor. If you know you can’t use as much as is in the package, give some to a family member or friend to keep from wasting it.

Fun Fact! When cooking for important company, never try a recipe you’ve never cooked before. You don’t want to risk a culinary disaster in front of people you hope to impress.

When preparing a meal, make it part of your routine to wash dishes as you use them. Fill one section of your sink with soapy hot water, and use the other side for rinsing. It is much easier to wash cooking utensils right after using them, and in some cases, you’ll need the same utensil again later in the cooking process.

Fun Fact! When you are preparing potato skins or twice baked potatoes, consider using a baking potato. Red potatoes contain skins that are too thin to hold very much filling.

When cooking ground meat, blot it dry before cooking. You should remove excess moisture from ground beef prior to cooking. Unless you remove the moisture, it may not be released until the meat is cooked. This will then sizzle away. Therefore, it’s more likely that the meat will steam instead of sear like it should.

Wooden Cutting Board

Fun Fact! When you are cooking in cookware with a nonstick coating, only use rubber, silicone, or nylon utensils. If you use a harder surface, such as wood or metal, it can scar up the nonstick coating, which means that you could end up with nonstick surface in your dinner.

Be sure to care for your wooden cutting board properly. Heat, dryness, and excess moisture can cause a wooden cutting board to warp and split. Don’t submerge the board in the sink when you clean it. Instead, use warm, soapy water and a sponge. Cutting boards should be treated regularly with specifically designed oil products. Be sure to dry it off completely before using.

Fun Fact! To make your cooking experience easier, you should always prepare your ingredients prior to cooking. When you do this, you won’t find yourself hunting for an ingredient half way through the cooking session.

You can properly heat up tortillas in a couple of ways. One way is place the tortilla on a rack in a 350-degree preheated oven. Let it cook until the tortilla is at the level of crispiness you prefer. If you have a gas stove, you can also put your tortilla on the burner. Use the previously mentioned steps to make a delicious tortilla.

Fun Fact! If you are frying something, try using ketchup in the batter. Most people usually only use ketchup to dip their cooked foods in, but it is actually a great choice to dip uncooked foods into before they are dipped into the dry coating.

The act of tying a turkey with a string is called trussing. This ensures that the legs and wings remain near the bird, which results in more even cooking. If you don’t truss your bird, the smaller pieces could dry out and burn.

Fun Fact! Spinach and kale and other healthy greens can be difficult to prepare. It can be very difficult to remove the stems.

Keep your spices and herbs fresh by not exposing them to humidity and light. Spices quickly lose their flavor when they are exposed to excessive light, humidity, or heat. This exposure will only cause them to lose flavor.

Fun Fact! If you love fish and you have time, catch your own fresh fish for your next meal. Catching fish and being able to eat it that same day allows for the enjoyment of an incredibly fresh and delectable meal, and the satisfaction that it did not require reliance on a supermarket.

Cut down on cooking time by doing your prep work in advance. It’s possible to get and mix ingredients in advance of upcoming meals. Try getting the ingredients together a few days in advance. There are many occasions where longer prep times actually lend a more flavorful touch to your meal. Once you start advanced preparation, you might not ever return.

Fun Fact! Buy fish and meat on the bone. Put cooked or raw bones in a heavier Ziploc bag and keep them in your freezer until you need to use them.

Make sure you use the advice provided in this article. In no time, family members and close friends will be wondering just how you managed to prepare such delicious foods.