Tired Of Take-Out? Check Out These Simple Cooking Tips!


Fun Fact! When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. Judge their color, not the time in the oven to determine if they are done.

It’s really not that difficult to become a great chef. You can enjoy experimentation while you learn to cook, in order to develop your skills. These tips will help you expand your cooking expertise and allow you to try new things. Use the following advice to quickly help you get better at cooking.

Fun Fact! To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. If you slow cook vegetables they will lose nutritional value and taste.

Being properly prepared is key to success in cooking for your family and friends. Gather all of your ingredients well in advance. Plan your meal a day in advance to make sure you have everything you need. This can help relax everything so that you can make something great.

Fun Fact! Sauteing vegetables in a little chicken broth is a healthful way to cook them. Broth will flavor the vegetables, and less oil will be needed to saute them.

Your spices should be stored in any area that is dark and cool. Spices will last longer when they are not exposed to warm temperatures and moist air. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Fresh spices can greatly enhance your meals, making this effort well worth your time.

Fun Fact! When you season food add a little at a time every few minutes rather than adding it all at one time. In this manner, you will be able to enhance the flavors of the final dish.

Freeze your meat slightly and you will find that it slices with ease. This is the perfect technique when you are making Thai or Chinese food. When the meat is partially frozen, cutting becomes cleaner as the meat fibers are less likely to tear or stretch. For the most even cooking, you should let the strips thaw before you cook them.

Fun Fact! You need to use the freshest garlic possible when you are using it in a dish. Fresh garlic has a sweeter taste.

This seasoning can be used with various foods other than meat. It can be put on pumpkin seeds for a yummy snack, or even in scrambled eggs for a zesty breakfast. You’ll even surprise yourself with just how delicious your food tastes.

Fun Fact! If you are big on using spices and herbs, store them in a cool and dark place to preserve their flavor and freshness. If you keep herbs and spices in an area that is close to the stove, they will lose their flavor very quickly and just be a waste of money.

Freeze sauces by pouring leftovers into ice cube trays. When you feel the need to create another meal, you will have them handy to heat up. Not to worry, it freezes well and is perfectly edible when stored this way.

Airtight Containers

Fun Fact! Stay healthy by making sure your utensils do not have leftover scraps or any sort of dirt before you use them. If your utensils are not completely clean, you run the risk of introducing old food residue into whatever you are cooking.

You should use airtight containers to store flour, baking mixes or sugar in your kitchen. Airtight containers keep your food fresh and protect it from bugs and bacterias. They are a must-have for the kitchen and can be purchased everywhere kitchen products are sold.

Fun Fact! Homemade stock adds lots of flavor. Make a large amount and store it in the freezer.

It’s important to include beans and tofu in your diet if you’re trying to increase your protein intake. Both are readily available in grocery stores. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Likewise, beans cooked with herbs can also be a flavorful dish.

Fun Fact! As a habit when cooking, make sure you wash the dishes after you are done using them. Have some hot and soapy water on one side, and clear rinsing water on the other.

Take a look at the nutrition facts when you buy ingredients to cook with. There can be some ingredients in foods that are unhealthy. You will want to be sure that this product doesn’t have high amounts of sugar or sodium, they could cause major health problems if they are over consumed.

Fun Fact! To get some extra bang from your pasta sauce, reserve some of the water you cooked the pasta in. Reserve a small quarter cup portion of the water you cook the pasta in after you cook it.

When making a dish that contains garlic, make sure you purchase the freshest garlic at the store. Garlic that is fresh is sweeter than garlic that is not. You can see fresh garlic when it is not shriveled, soft, bruised and the skin is firm.

Fun Fact! Get all your preparations done and ready before you begin cooking a meal. That way, you are able to prevent using a lot of gas or heat while cooking, and you provide safety when using hot oil or other dangerous things while distracted.

For the best cooking results, spices have to be replaced after six months. If a spice is kept for a long time, it could lose some of its flavor. If you buy too much of a spice, give it to someone you love!

Perforated Plastic Bag

Fun Fact! Believe it or not, there’s quite a bit of variation among different types of potatoes. You can make potato salad with waxy potatoes, but you should use a different kind for fries or mashed potatoes.

If you purchase unripened fruits, place them in a perforated plastic bag. Some fruits, like apples, produce ethylene gas as they ripen. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.

Fun Fact! If you are cooking for an important guest, don’t use that as an opportunity to try out a new recipe. New or complex recipes will increase your stress level, and you can’t be sure how they may turn out.

Stay healthy by making sure your utensils do not have leftover scraps or any sort of dirt before you use them. Any leftover food post-washing can ruin whatever you plan on cooking next. This can cost you a lot because it might cause bacteria to spread.

Fun Fact! A wonderful cooking method to help maintain moisture and flavor in your poultry is brining. Soak your turkey, goose, duck or chicken in a brine solution for one hour before you put the poultry in the oven to achieve a more moist, flavorful bird.

For dishes such as macaroni and cheese, follow the instructions carefully. Following the directions will make for a delicious, firm pasta and perfectly melted cheese. You can just use a big solid spoon to serve your mac and cheese. Adding pepper is a terrific way to add a little spice.

Fun Fact! Discover new ways to eat oysters. The most common way to eat oysters is raw with lemon juice, there are many alternatives.

If you want to cook a complex meal, try doing prep work the night before so you are less stressed. Make sure you have all your ingredients before you start cooking, and that you shop and measure them so they are ready to go. You can reduce a lot of recipes to a matter of mixing everything together and putting heat to it if you do good advance preparation.

Fun Fact! Use an oven timer as well as a watch timer. Using a timer on your watch or a stopwatch around your neck will guarantee you hear the beep no matter where you are.

Do some research about fruits or vegetables you have never cooked with before. You may be pleasantly surprised about the versatility of new food once you do a bit of research on it. By taking some time to educate yourself before starting anything new in the kitchen, it will certainly pay off in flavor and experience.

Fun Fact! Use softened butter for baking instead of melted butter. If the butter is melted, put it in the refrigerator or freezer for a minute or two to stiffen it up.

To circumvent a greasy mess when reheating a leftover meal that contains oil, place the meal in your oven it and bake it instead of reheating in the microwave. Microwaves heat food very quickly and very intensely. Oil tends to heat up the fastest, and it will separate from the rest of the food as it does so. When you bake the meal instead, all the ingredients are reheated at the same time, leaving the dish intact.

Fun Fact! When you can tell that time for cooking will be in short supply the next day, do some of your dinner prep work a day in advance. Cut the veggies for tomorrows meal today so that it will be easier to make and you can relax with your family.

Consider using a potato with a thick skin if you want your twice baked potato to have a firm skin. Red or new potatoes have too thin of a skin to hold the filling.

Fun Fact! One way to eliminate odors when working with fish, garlic or onions is to use stainless steel as a base to rub them, and then wash them. Using a stainless-steel material will help to keep your hands fresh and clean, improving the smells around your kitchen.

If you know that you are going to have a busy day the next day, you may want to prepare some of the ingredients for the dish you will be preparing ahead of time. You can serve a hot, satisfying meal quicker and with less stress if you have it prepared when cooking time rolls around. Mix up a casserole and store it in the fridge, or chop up all the ingredients needed for a stir-fry, for example.

Fun Fact! Tough preparation is one obstacle that sometimes prevents people from getting all the health benefits of dark, leafy greens. Having to remove the stems can be a very tedious job.

Try these tips to improve your capabilities when it comes to cooking. Give each suggestion a shot at least one time. You will certainly benefit from putting these ideas into practice. You can become the best cook in your family if you set your heart on it.